Tom+Chee Introduces Pink Dragon Fire Donut

Cincinnati-based grilled cheese and tomato soup restaurant Tom+Chee is proud to once again partner with local breast cancer awareness organization, The Kentucky Thorough-Breasts (www.kythoroughbreasts.com), to support breast cancer awareness and research through the sale of its Pink Dragon Fire Donut.

Tom+Chee’s Pink Dragon Fire Donut made its return in September, in conjunction with Paddling for Cancer Awareness, Inc.’s Kentucky Dragon Boat Festival, which took place September 6. This twist on Tom+Chee’s famous grilled cheese donut features strawberry mascarpone, strawberry jalapeño compote, and graham cracker. It will be available to patrons in the Cincinnati and Louisville markets through the end of October, and ten percent of proceeds from the sale of Pink Dragon Fire Donuts will be donated to The Kentucky Thorough-Breasts organization. 

“We’re proud to once again partner with the Kentucky Thorough-Breasts,” said co-founders Jenny Rachford and Jennifer Quackenbush. “It’s a wonderful organization, and an important cause to support. We hope our customers, fans and community will join us in supporting breast cancer awareness and research by stopping in for a Pink Dragon Fire Donut.”

Specializing in tomato soup and grilled cheese, Tom+Chee is known for its fresh ingredients and quirky takes on comfort food classics. From the vegetarian Hippy+Chee to the offbeat Grilled Cheese Donut, Tom+Chee offers 20+ grilled cheese sandwiches, plus fresh salads, three versions of tomato soup, and an endless array of specials. The entire menu is made fresh, with no fryers, freezers or microwaves, and offers a variety of vegetarian, vegan and gluten-free options.